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3 T olive oil
...1 t fresh grated ginger root
1 t garlic crushed
1 t ground cumin
1 t coriander
1 1/2 t curry powder
1/8 -1/4 t cayenne pepper( depending how hot you like it)
7 oz. cut up chicken- dice
1 cup rice (recipe calls for red split lentils..but i use rice)
4 cups chicken stock
1 t salt, or to taste
about 1 T fresh lemon juice
1 T finely chopped cilantro
Heat oil in pan over med heat. Add ginger and garlic stir for 10 seconds. Add the cumin, coriander, curry powder and cayenne and stir. Add diced chicken, and stir for a bit.
Add the rice (or split lentils), chicken stock and salt and bring to a boil. Partly cover the pan, reduce heat to low and simmer for 45 minutes until rice (or lentils) is very soft.
Add the lemon juice and fresh cilantro and serve. serves 4-6.
really easy and DELISH! TRY IY! :)
3 T olive oil
...1 t fresh grated ginger root
1 t garlic crushed
1 t ground cumin
1 t coriander
1 1/2 t curry powder
1/8 -1/4 t cayenne pepper( depending how hot you like it)
7 oz. cut up chicken- dice
1 cup rice (recipe calls for red split lentils..but i use rice)
4 cups chicken stock
1 t salt, or to taste
about 1 T fresh lemon juice
1 T finely chopped cilantro
Heat oil in pan over med heat. Add ginger and garlic stir for 10 seconds. Add the cumin, coriander, curry powder and cayenne and stir. Add diced chicken, and stir for a bit.
Add the rice (or split lentils), chicken stock and salt and bring to a boil. Partly cover the pan, reduce heat to low and simmer for 45 minutes until rice (or lentils) is very soft.
Add the lemon juice and fresh cilantro and serve. serves 4-6.
really easy and DELISH! TRY IY! :)
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