Ingredients
-4-6 boneless skinless frozen chicken thighs
--1 whole head of garlic
--2 zucchinis
--2 yellow squash
--1 orange bell pepper
--1 yellow bell pepper
--1 red onion
--1/4 cup balsamic vinegar
--2 t Worcestershire sauce
--salt and pepper
The Directions.
salt and pepper your chicken pieces. Mine were still frozen, so a lot of it fell off, so I had to just dump it on top.
put the chicken into the crock.
Wash and cut all your vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
toss the vegetables with balsamic vinegar and Worcestershire sauce.
pour the vegetables on top of the meat.
cover and cook on low for 6-8 hours.
I cooked this for 8, and then clicked it over to warm for another hour.
NOTE: We served it with a risotto. I got paranoid during the cooking because it didn't look like there was enough liquid and added chicken broth. Next time I'd spice it up a bit.
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