Slow Cooker Beef Stroganoff

Prep Time: 10 Minutes Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes Servings: 4

"Stew beef, condensed golden mushroom soup, chopped onion and Worcestershire sauce simmer in a slow cooker. Cream cheese is stirred in just before serving. "

Ingredients:

1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion

1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese

Directions:

1.

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. PERSONAL NOTES:  I increased the amount of meat to 2 lbs and used 2 cans of soup.  This dish needs extra flavoring.  I added some white wine at the end and mushrooms for the last hour.  I would add some extra spices if I made it again.  We still had to salt & pepper it at serving time.  We did increase the noodles too and just mixed it all together so the family could serve themselves.  Pretty simple for a leave & go dinner. http://allrecipes.com/recipe/slow-cooker-beef-stroganoff-i/detail.aspx?event8=1&prop24=SR_Title&e11=slow%20cooker%20beef%20stroganoff&e8=Quick%20Search&event10=1&e7=Recipe