This was really tastey. We made it with Panko instead of the corn flakes but I think the corn flakes would maintain it's crispiness more than the Panko. Loved the dill & honey mustard flavor!
Ingredients
| 1 spray(s) cooking spray | |
| 2/3 cup(s) lite honey mustard dressing | |
| 1/8 tsp table salt | |
| 1/8 tsp black pepper | |
| 2 tsp dill, freshly chopped | |
| 1 medium uncooked scallion(s), finely sliced | |
| 1 cup(s) cornflake crumbs | |
| 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces |
Instructions
- Preheat oven to 425°F. Coat a shallow pan with cooking spray.
- In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
- Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
- Bake until chicken is golden and no longer pink in center, about 15 minutes.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.
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