Crockpot Chicken & Dumplings

Prep Time: 10 Minutes Cook Time: 6 Hours

Ready In: 6 Hours 10 Minutes Servings: 8

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."

Ingredients:

4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream

of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

1.	Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2.	Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 One hour prior to being finished cooking I added some carrots, peas & corn to make it a one pot meal.  I also added poultry seasoning to the chicken when I cooked it along with extra chicken broth to ensure liquid covering the meat.  Never had dumplings before the texture was interesting. Over all pretty good!

http://allrecipes.com/recipe/slow-cooker-chicken-and-dumplings/detail.aspx