Red Potato Salad (light)

 

Ingredients

• 12 cups cubed red potatoes
• 1 cup chopped green bell pepper (about 1 medium)
• 1/2 cup minced red onion
• 1/2 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.

In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

http://www.foodnetwork.com/recipes/paula-deen/red-potato-salad-recipe/index.html

Zesty Slow Cooker Chicken BBQ

Prep Time: 10 Minutes Cook Time: 4 Hours

Ready In: 4 Hours 10 Minutes Servings: 6

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes."

Ingredients:

6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce

1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce

Directions:

1.	Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2.	Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.				http://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/detail.aspx?event8=1&prop24=SR_Title&e11=zesty%20slow%20cooker%20chicken%20bbq&e8=Quick%20Search&event10=1&e7=Home%20Page